Postprandial Effects of Functional Bread

  • STATUS
    Recruiting
  • participants needed
    15
  • sponsor
    University of Bergen
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Updated on 16 February 2024
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Summary

This study investigates whether bread with added galactomannan, a soluble fiber, can reduce the postprandial glucose response in healthy overweight adults.

Description

This single-blind crossover-designed study wants to investigate the postprandial effect of functional bread in healthy overweight adults. Therefore, four types of bread, consumed by the participants, have added galactomannan in different amounts and viscosities, and one bread is the control bread.

The participants arrive after an overnight fast and before the consumption of bread, a fasting blood sample is taken.

After the ingestion, blood samples are taken at specific times. The area under the curve of the postprandial glucose is expected to differ between the functional breads.

Details
Condition Hyperglycemia
Age 18years - 60years
Treatment Functional bread
Clinical Study IdentifierNCT04289545
SponsorUniversity of Bergen
Last Modified on16 February 2024

Eligibility

 Yes No Not Sure

Inclusion Criteria

healthy, overweight adults (BMI between 25 and 30 kg/m2)

Exclusion Criteria

Known diagnosis of diabetes mellitus type 2
HbA1c at screening 48 mmol/mol
Other chronic diseases (heart disease, cancer) within the last 3 years
Pregnancy and lactation
Known drug or alcohol abuse
Unwilling to follow the study requirements
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